Marine salt supply for food industry
Sea salt, appreciated for its natural origin and balanced mineral content, is widely used in food production where minimally refined ingredients with regional character are preferred.
Its average purity of 98.5% and presence of natural trace elements make it ideal for simple, traceable, and tradition-driven production processes.
It is suitable for processes that do not require extremely high purity, but instead value a functional, safe, and easily soluble product. It’s used in standardized food preparations and technical processes where functionality takes precedence over flavor.
Available in multiple grain sizes customizable on request it is compatible with automatic dosing systems and volumetric mixing, ensuring high yield and easy handling even in humid environments. The consistency of the grain guarantees reliable and uniform results.