Purified salt supply for food industry

Fine PDV salt is widely used in the food industry, where it serves as an ingredient in many production processes from cured meats to bakery, cheese preservation, snacks, and canned foods. Its function goes beyond flavoring: it ensures microbiological safety and proper product preservation.
The PDV salt produced in Volterra is especially appreciated for its exceptional purity (99.9%), uniform grain size, and total absence of insoluble impurities. It is also free from foreign matter, reducing risks during production. Obtained through saturated steam crystallization, it guarantees a dry, stable, and consistent product, perfectly suited for the needs of modern food manufacturing. Using Volterra’s PDV salt means choosing a safe, uniform, and controlled ingredient, coming from an Italian supply chain with over 40 years of experience. A concrete advantage for companies focused on quality, production continuity, and adherence to the highest standards.